Behind The Still
We scour the U.S. to interview the owners of unique distilleries with the best stories. We believe every whiskey tells a story, and the story comes out in the taste. From a bootlegging grandma in Iowa to whiskey made in the desert in Texas.
Behind The Still
Ep. 12: 2bar Spirits Master Distiller, Maddie Kelly
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Behind the Still
Not all chemists become distillers, but Maddie Kelly did. The chemistry field actually goes perfectly with distilling alcohol. The entire process is chemistry so who better to run the still than a chemist at 2bar Spirits in Seattle, WA. 2bar was started by Nathan Kaiser after growing up on his family's century-old farm ranch called 2bar Ranch in Texas. Once he moved to Seattle he took the Texas traditions and plotted in right in the middle of Seattle.
2bar Spirits will be featuring their Bourbon and Moonshine in the RackHouse Whiskey Club box. Be sure to sign up by April 10th to try it for yourself. Go to https://www.rackhousewhiskeyclub.com and use the promo code BTS for $20 off your first box.